Yep, you read that right. What started as a joke last weekend while I was on a lovely, wintery pub crawl quickly grew into an idea. Warm alcohol is such a staple of this season, and feels so wonderfully comforting. Mulled wine reigned supreme for many years, and mulled cider has made great gains in…
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Black Forest Chocolate Mousse
There’s something indescribably kitsch about a black forest gâteau. Endless flavours have been paired with chocolate over the years, but cherry seems a particularly contradictory one. While oranges and strawberries have a bright freshness, the dark richness of cherries should drag the already rich chocolate into decadent depths from which it struggles to ascend. Certainly,…