Root Vegetable Fries


This is insanely easy and makes a great side dish.  It works for almost all root vegetables – carrots, sweet potato and parsnips are favourites.


  1. Preheat oven to about 200C
  2. Cut your vegetables into desired shape – batons always work well.  Try to make them as similar as possible to ensure they’re ready together.


  1. Place in a bowl with some olive oil and toss until all coated.  Season with salt, pepper and herbs of your choice.
  2. Spread evenly on a baking tray and place in oven until browning and crispy.  Turn every now and then.


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