Lemon and Ginger Steamed Chicken Breast

Chicken is an incredibly versatile meat.  Whether you roast it, fry it or grill it it always seems to end up lovely.  Despite this I have never before steamed chicken, despite being well aware of it as a common technique – particularly in Asia.  Well, that all changed recently after I was at a friend’s…

Christmas Turkey Burger

Christmas is coming, the geese are getting fat.  Please put a penny in the old man’s hat! I do love this time of year, not least because every restaurant menu gets about 15x better.  Decadent mixtures of cheese, bacon, sauces, sausages etc.  Truly, it is a time to indulge, and what better way than with…

Chicken and Chorizo Pie (with Crushed Potato Topping)

Leftover chicken is such a beautiful thing – effortlessly it can be used in so many weeknight meals, lunches or whatever.  I often put mine in a curry, risotto or something similar – easy, reliable, whatever.  This time I decided I fancied something new – especially with all the potatoes I had in the fridge…

Chicken in White Wine Sauce

Cooking with wine always feels a bit special – there’s little more satisfying than the sizzling sound as the cool wine hits the hot pan and the aromas start filling the room.  Moreover, it adds a delicious richness to any dish!  This meal in particular is a beautifully stripped down, simple meal made with clear…

Creamy Chicken and Mint Pasta

Last week I was fortunate enough to be cooked a delicious meal using pasta, bacon and creme fraiche.  It got me thinking about how wonderful creme fraiche is as an ingredient – particularly as a basis for a sauce.  Thicker and less sweet than single/double cream, it absorbs and spreads other flavours outstandingly well.  For…

Jerk Chicken with Rice and Beans

I will begin by stating that this may not be totally authentic – it is very much something I put together myself, and is not meant to be a traditional recreation of an exact dish. What made this so nice was its ease – one pot, entirely cooked in the oven, perfect for sharing across…

Slow Cooked Creamy Pulled Chicken

Pulled meat seems to be all the rage and I totally appreciate why.  Tearing the meat into its fibrous muscle strands provides a totally different textural experience, similarly to how grated cheese is bizarrely distinct from its block-like counterpart. In any case, this is an obscenely easy and satisfying way to enjoy chicken and, if…

Pistachio and Tomato Grilled Chicken

As much as I adore a heavy, hearty complex meal the sun was out today and I fancied something a bit lighter and faster.  This recipe epitomises both of those qualities – it takes around 15 minutes to make and  is filling, but not stodgy.  I went for a fairly basic tomato sauce for this but…

Cranberry and Cream Cheese Stuffed Turkey

It’s the most wonderful time of the year!  Ah, how I love that November-December period of joy.  A time full of festivals, beautiful lights and of course – WINTER FEASTS.  And what would Winter be without a little bit of that big old bird, Turkey? I often here people complaining about turkey – particularly the…

Creamy Spinach and Chicken Pasta

Introduction It’s no secret that I love a good few hours in the kitchen preparing a dish.  Alas, not everybody has the time or the love of cooking – for many, cooking is merely a means to and end.  However, this doesn’t mean you have to abuse your stomach and taste buds with pre-packaged microwave…