Lollipop Buffalo Wings

I didn’t even realise buffalo could fly!  *pause for applause…3…2…1 I grew up hearing about buffalo wings on US films and TV, but being from a sleepy countryside town in Norfolk it was never really on the menu.  Eventually through the marvels of the internet and the developing presence of global cuisine in Britain I…

Arancini (Breaded Rice Balls)

A wise farmer once said “any food can be made better by breading and frying it in nugget form.”  I believe his name was McDonald.  Arancini are delicious little balls (or whatever shape you like – I used an onigiri press given to me following the recipe a few weeks ago) of rice and various…

Spicy Chorizo Scotch Eggs

It’s Spring, Easter has just passed us by so it seemed time for me to do another Scotch Egg recipe.  If you’re keen, check out my Salmon Scotch Egg or Black Pudding Scotch Egg recipes too, hidden away in the vaults.  These, however, are by far my favourite.  Chorizo is one of the most gorgeously…

Prawn and Pineapple Onigiri (Rice Balls)

When I’m not busy mixing fruit and meat into bizarre combinations I am lucky enough to be a primary school teacher.  Many of the children I teach are from Japanese backgrounds, so I often see these delightful little triangular mounds of rice in their lunchboxes.  I was amazed at how perfect they look, and being…

Orange and Cranberry Sausage Rolls

And so my mission to pioneer new Christmassy foods continues!  Sausage rolls are an absolute classic – whether they’re part of a pub lunch, cheekily grabbed from a Gregg’s on the way to work or making up the beige spread at a buffet, a good sausage roll is a real staple.  Strangely, they don’t appear…

Taste of Christmas Sandwich

  In recent years we have developed some odd Christmas traditions as a society – in particular, those associated with supermarkets.  While the ever bloated, haunting-cover-of-a-pop-song-accompanied adverts are interesting, my real interest is the meal deal festive sandwiches offered by these supermarkets.  I have tasted and ranked no less than 15 different varieties from 6…

Mediterranean Mashed Potato

I do love taking a classic, simple dish and putting a slight spin on it.  I often feel that mashed potatoes are a missed opportunity when it comes to flavour experimentation.  We’ve all seen a cheesy mash or two, maybe a mustard mash.  More often than not, this delightfully fluffy side is given flavour from…

Prawn and Avocado Salad

I ummed and ahhed about whether to call this a salad or a cocktail, and I’m still not convinced I went with the right choice.  I think the fact that it’s about 60% greens (despite appearances) settled it.  That, and a rare decision to distance myself from 70s dinner parties. Whatever you call it, it…

Crispy Potatoes with Dill (perfect side dish for fish)

While skiing in Bulgaria this year I was fortunate enough to sample some of the local food up the mountain.  I ordered the “dill potatoes” from the menu to accompany my fish burger, but was met with mere chips.  Well, after much confusion and a very irritated waiter, I finally got the food I asked…

Halloumi, Prosciutto and Mixed Melon Salad

I recently discovered that Halloumi sales are higher in the United Kingdom than anywhere else in Europe.  We adore this Cypriot non-melting cheese so much that a pop-up in Camden recently started selling Halloumi Fries (which look delicious, by the way). This simple, easy salad combines the classic combination of melon and ham with that…