Ham and Piccalilli go together like Hall and Oates, or Garfunkel and Oates, or Simon and Garfunkel. They go together well. Ham is, by nature, very salty. As such, it pairs up beautifully with anything sweet and acidic. There’s a reason you so often see it with pineapple, honey and apple. It cries out for…
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Black Forest Chocolate Mousse
There’s something indescribably kitsch about a black forest gâteau. Endless flavours have been paired with chocolate over the years, but cherry seems a particularly contradictory one. While oranges and strawberries have a bright freshness, the dark richness of cherries should drag the already rich chocolate into decadent depths from which it struggles to ascend. Certainly,…