Spicy Chickpea and Pepper Hash

Hash/Hash Browns come in all manner of forms.  Whether grated, cubed, diced, smashed or lovingly formed into a crisp rounded triangle for the freezer, I love them all.  Potatoes are a superfood – not in the irritating East London “blueberries are a superfood” way.  In the way that they are just…so damn good. Technically a…

Chicken and Chorizo Pie (with Crushed Potato Topping)

Leftover chicken is such a beautiful thing – effortlessly it can be used in so many weeknight meals, lunches or whatever.  I often put mine in a curry, risotto or something similar – easy, reliable, whatever.  This time I decided I fancied something new – especially with all the potatoes I had in the fridge…