Keema Matar (Spiced Meat with Peas)

I’m often a bit hesitant about putting Indian food on here – it’s probably my favourite world cuisine, and of course Anglo-Indian food is it’s own beautiful thing, but ultimately it feels a bit fruitless.  Those who cook food from the subcontinent frequently will often make their own curry pastes or bases in preparation and…

Matar Paneer (Curried Peas and Indian Cheese)

This is, without a doubt, my favourite Indian dish.  For those who haven’t tried it, Paneer is a non-melting cheese similar to Halloumi.  It’s soft in texture and does a great job of absorbing the flavours around it.  It is also very high in protein, making it a great meat substitute. This dish combines it…