I believe it was Jaime (private school girl) who once said…quiche! I recently developed, through a cooking friend of mine, a real interest in custards and the links between them. Crème brûlée or crème caramel, cheesecake or ice cream – what a fantastic, simple, versatile thing. And to think, it’s nothing more than dairy thickened with…
Tag: meal
Jerk Chicken with Rice and Beans
I will begin by stating that this may not be totally authentic – it is very much something I put together myself, and is not meant to be a traditional recreation of an exact dish. What made this so nice was its ease – one pot, entirely cooked in the oven, perfect for sharing across…