Turkey is a divisive meat – some find it a wonderfully lean alternative to chicken, others think it’s foul. *Pause for applause…3…2…1* In any case it’s getting up to that time of year where turkey may or may not be on the menu, yet even in its absence it looms over us. “Oh, I know…
Tag: Poultry
Lemon and Ginger Steamed Chicken Breast
Chicken is an incredibly versatile meat. Whether you roast it, fry it or grill it it always seems to end up lovely. Despite this I have never before steamed chicken, despite being well aware of it as a common technique – particularly in Asia. Well, that all changed recently after I was at a friend’s…
Chicken in White Wine Sauce
Cooking with wine always feels a bit special – there’s little more satisfying than the sizzling sound as the cool wine hits the hot pan and the aromas start filling the room. Moreover, it adds a delicious richness to any dish! This meal in particular is a beautifully stripped down, simple meal made with clear…