Halloumi, Prosciutto and Mixed Melon Salad

I recently discovered that Halloumi sales are higher in the United Kingdom than anywhere else in Europe.  We adore this Cypriot non-melting cheese so much that a pop-up in Camden recently started selling Halloumi Fries (which look delicious, by the way). This simple, easy salad combines the classic combination of melon and ham with that…

Goat’s Cheese and Pomegranate Tart

  Introduction Inspired by my foray into tagines and experiences with salads, I’ve been trying to incorporate pomegranates into cooking for quite some time.  Well, I think I’ve finally found the answer.  This dish is certainly very filling but perfect for a sunny day lunch in the garden.  The key is balancing the seasoning – whilst the…