Lamb Meatballs in Cranberry Wine Sauce (with Mint Green Mash)

Don’t let the title fool you, this isn’t nearly as gourmet-rubbish as it sounds, and it’s deceptively easy.  Lamb has a delicious rich flavour that pairs wonderfully with the acidity of wine and berries, and the cool fresh taste of mint.  The meatballs are incredibly simple and filling, and the mash provides the sturdy backbone…

Roast Lamb in Pomegranate Sauce with Crispy Sage Leaves

What flavour goes with lamb?  “MINT,” you cry.  Well, yes – but not just mint.  Lamb has an incredibly strong, distinctive flavour caused by the structure of the fats in the meat, and therefore requires a strong distinctive partner, one with a balance of sweet and sour.  Mint sauce, with its vinegar base, achieves this…